Co-Extruded Vacuum Pouches are made from a film that meets FDA and USDA requirements for use with food products. The three-mil thick, seven layer-layer mixture of polyethylene and nylon resins provides excellent performance, with an ability to stretch that allows the material to conform to unique product shapes.

Co-Extruded Vacuum Pouches have a high impact resistance and a low oxygen transfer rate that makes it popular with food processors packaging meat, fish, nuts, dried fruit, jerky, and snack products. They are compatible with both snorkel and vacuum chamber machines.

All Vacuum Pouches are 3 Mil.